Login to Save Like

Ingredients

• 4 x 180 g wild sea bass
• 6 tbsp olive oil
• rock salt

• 6 tbsp olive oil
• 8baby bulbs fennel
• pinches sugar
• pinches dried red chilli flakes
• 50 ml white wine
• 30 g butter
• 2 blood oranges
• 1 handfuls leaves mixed cress, such as pea cress, rocket cress, basil cress, coriander cress, radish cress

• 1 bunches oregano
• pinches rock salt
• pinches coarsely ground black pepper
• 1/2 lemon, juice only

Description

For A Great Dinner Party Dish, Try Ed Baines' Sensational Sea Bass With Blood Oranges And Flavoursome Fennel

UK TV