Login to Save Like

Ingredients

• 2.0 tbsp extra-virgin olive oil
• 1.0 tbsp rice flour (we used Doves Farm)
• 300.0ml soya milk (we used So Good)
• 4 chicken breasts , skin removed
• 2 red onions , cut into wedges
• 250.0g punnet cherry tomatoes , halved
• 250.0g asparagus spears , blanched
• 1.0 tsp caster sugar
• 1.0 tbsp white wine vinegar
• 150.0ml vegetable stock (we used Kallo yeast-free vegetable stock)
• 3.0 tbsp chopped tarragon
• 4.0 tbsp gluten-free breadcrumbs (we used Sainsbury's 'Free From' English muffins)
• 1.0 tbsp grated dairy and lactose-free cheese (we used Cheezly)

Description

Gluten, Egg And Dairy Free - This Is The Perfect Dinner Party Dish For Those With Intolerances

BBC Good Food