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Ingredients

• 50.0g butter
• 1 medium onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 medium potato , peeled and chopped into chunks
• 450.0ml chicken or vegetable stock
• 600.0ml milk
• 450.0g fresh spinach , washed if necessary and roughly chopped
• finely grated zest of half a lemon
• freshly grated nutmeg , to taste
• 3.0 tbsp double cream , to serve

Description

The Lovely, Leafy Spinach In This Recipe Makes For A Flavoursome And Intriguing Bright-green Soup

BBC Good Food