Ingredients
- 1 bottle cider (dry or sweet but make it good quality)
- 3.0 tbsp rock salt
- 4.0 tbsp light brown muscovado sugar
- 2 bay leaves
- 2 cinnamon sticks
- 4 pork chops , fat trimmed if you prefer
- 2 garlic cloves , crushed
- 1 shallot , finely chopped
- 2 eating apples
- cider vinegar and olive oil, to dress
- 2 handfuls of rocket and watercress
Description
Sizzle Up These Appley Pork Chops On The Barbecue - Or If It's Raining, Just Grill Or Griddle

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter