Cider-cured pork chops with apple & rocket salad

Ingredients

  • 1 bottle cider (dry or sweet but make it good quality)
  • 3.0 tbsp rock salt
  • 4.0 tbsp light brown muscovado sugar
  • 2 bay leaves
  • 2 cinnamon sticks
  • 4 pork chops , fat trimmed if you prefer
  • 2 garlic cloves , crushed
  • 1 shallot , finely chopped
  • 2 eating apples
  • cider vinegar and olive oil, to dress
  • 2 handfuls of rocket and watercress

Description

Sizzle Up These Appley Pork Chops On The Barbecue - Or If It's Raining, Just Grill Or Griddle

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