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Ingredients

• 2.0kg fresh broad beans in the pod, or 550g/1lb 4oz frozen
• 3 tbsp olive oil
• 1 carrot , 1 onion and 1 celery stick, all roughly chopped
• 2 garlic cloves , chopped
• 1 tsp golden caster sugar , plus a pinch
• 1 tsp tomato purée
• 4 tbsp white wine vinegar
• 150.0ml dry white wine
• sprig of fresh thyme or rosemary
• 1 leg of lamb , weighing 3kg/6lb 8oz
• 50.0g butter
• 1 tbsp chopped fresh mint
• buttered new potatoes , to serve
• 250.0ml lamb or chicken stock

Description

A Superb Main Course For A Dinner Party

BBC Good Food