Caramelised apple & walnut strudel

Ingredients

  • 100.0g golden granulated sugar , plus extra
  • seeds scraped from 1 vanilla pod
  • 4 Granny Smith apples, peeled and diced
  • 25.0g each currants and sultanas
  • 1 tsp ground allspice
  • tsp ground nutmeg
  • 85.0g walnuts , chopped
  • 6 large sheets filo pastry
  • 50.0g butter , melted
  • 200.0ml tub crème fraîche

Description

A Warming Autumnal Pudding Full Of Fruit And Spices

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