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Ingredients

• 2.0 tbsp olive oil
• 8 lamb shanks
• 1 onion , roughly chopped
• 2 carrots , roughly chopped
• few sprigs fresh rosemary
• 3 fresh bay leaves
• 4 garlic cloves, left whole
• 2.0 tbsp plain flour
• 1 tbsp tomato purée
• 350.0ml white wine
• 500.0ml lamb or chicken stock

Description

Lamb Shanks Are Good Value, And As Each One Is A Portion, Serving Is A Cinch. You Can Braise The Shanks Up To Two Days Ahead

BBC Good Food