Ingredients
- 1 small onion , chopped
- oil for frying
- 200.0ml bourbon whiskey, try Jack Daniel's or Wild Turkey
- 100.0g soft, dark brown sugar
- 100.0ml tomato ketchup
- 2.0 tbsp Worcestershire sauce
- 2.0 tsp Dijon mustard
- 16 pork spare ribs, about 2kg
Description
Give Your Ribs A Boozy Basting For An American-style Barbecue Dish
BBC Good Food
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