Ingredients
- 50.0g blanched almonds
- 100.0g candied peel
- 1 Bramley apple , peeled, cored and chopped into large chunks
- 50.0g stem ginger , plus 2 tbsp syrup from the jar
- 50.0g glacé cherries
- 50.0g ready-to-eat dried pineapples
- 225.0g each of sultanas/ raisins /currants
- 140.0g shredded suet
- 225.0g light muscovado sugar
- ¼ tsp each powdered ginger /mixed spice/nutmeg
- grated zest and juice of 1 orange
- 150.0ml brandy or dark rum
Description
A Traditional Boozy Mincemeat That's Ready In 20 Minutes - Make A Big Batch, Bottle Up And Give As Gifts
BBC Good Food
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