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Ingredients

• 6 potatoes, thickly sliced
• 1 large carrots, sliced
• 1 large leek, sliced
• ý small swede, cubed
• 1 tsp parsley
• 1 tsp basil
• 1 tsp tomato puree
• 1 lb beef stew meat, cubed
• 1 onion, sliced
• 1 tbsp flour
• 150 ml beef stock
• 150 ml brown ale
• 2 tbsps butter, melted
• salt & pepper
• ý tsp Worcestershire sauce
• 1 fresh bay leaf

Description

A Variation Of The Lancashire Hotpot Recipe

BBC Good Food