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Ingredients

• 1 onion , sliced
• 1 of each green, yellow and red peppers , cut into strips
• 2 small sprigs of thyme
• 1 garlic clove , crushed
• olive oil
• 2 slices serrano ham , chopped
• 200.0g pinto beans , cooked
• 1 tomato , peeled, seeded and diced
• 4 x 200g pieces beef fillet
• 2 tbsp guajillo dry pepper powder

Description

A Cuban-inspired Way To Serve Up Beef Fillet - Full Of Colour And Spices

BBC Good Food