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Ingredients

• 2 large aubergines
• 200g pumpkin or squash (try kabocha or butternut squash)
• ½ red onion , thinly sliced
• 1.0 tsp cumin seeds (or use slightly less ground cumin)
• 2 garlic cloves , thinly sliced
• 4.0 tbsp virgin rapeseed or olive oil
• 2.0 tsp fresh herbs (thyme, oregano, sage or rosemary work well)
• 100.0g feta cheese , diced
• large handful walnuts , lightly toasted and halved

Description

New Zealand Chef Peter Gordon Showcases Seasonal Flavours In This Impressive, Healthy Vegetarian Meal

BBC Good Food