Ingredients
- 8 large aubergines
- 500.0g box sea salt flakes (you won't need the whole box)
- 200.0ml red wine vinegar
- 500.0ml bottle light olive oil
- 3.0 tsp dried oregano
- 1 tsp chilli flakes
- 2.0 tsp black peppercorns
- 200.0g pack feta cheese
Description
Delicious Served With Triangles Of Toasted Pitta Bread, Houmous And Fresh Mint
BBC Good Food
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