Aubergines & feta with chilli


  • 8 large aubergines
  • 500.0g box sea salt flakes (you won't need the whole box)
  • 200.0ml red wine vinegar
  • 500.0ml bottle light olive oil
  • 3.0 tsp dried oregano
  • 1 tsp chilli flakes
  • 2.0 tsp black peppercorns
  • 200.0g pack feta cheese


Delicious Served With Triangles Of Toasted Pitta Bread, Houmous And Fresh Mint

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