Aubergine timbales with goat's cheese

Ingredients

olive oil , for frying
2 large aubergines , thinly sliced
1 red pepper , deseeded and finely chopped
1 large courgette , yellow or green (or 1 small one of each colour), ends trimmed and finely chopped
6 shallots , halved and thinly sliced
2 fat garlic cloves , chopped
2.0 tbsp balsamic vinegar
6 large vine-ripened tomatoes , quartered
2.0 tbsp stoned black olives
1.0 tbsp capers
25g bunch basil , leaves only, shredded
80.0g vegetarian parmesan-style cheese , 25g grated, the rest in shavings
300.0g goat's cheese log (chèvre), sliced into 12

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