Aubergine timbales with goat's cheese

Ingredients

  • olive oil , for frying
  • 2 large aubergines , thinly sliced
  • 1 red pepper , deseeded and finely chopped
  • 1 large courgette , yellow or green (or 1 small one of each colour), ends trimmed and finely chopped
  • 6 shallots , halved and thinly sliced
  • 2 fat garlic cloves , chopped
  • 2.0 tbsp balsamic vinegar
  • 6 large vine-ripened tomatoes , quartered
  • 2.0 tbsp stoned black olives
  • 1.0 tbsp capers
  • 25g bunch basil , leaves only, shredded
  • 80.0g vegetarian parmesan-style cheese , 25g grated, the rest in shavings
  • 300.0g goat's cheese log (chèvre), sliced into 12

Description

These Vegetarian Dishes, From Gordon Ramsay, Are Great For A Party As They Can Be Made Ahead, And Look Stunning

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