Aubergine & goat's cheese pasta


  • 300.0g penne
  • 1.0 tbsp olive oil
  • 1 onion , chopped
  • 1 aubergine , cut into small chunks
  • 400.0g can chopped tomatoes
  • pinch sugar
  • handful basil leaves
  • 200.0g goat's cheese , cubed


This Chunky Sauce Turns Everyday Pasta Into Something Special, And Is Ready In Just 20 Minutes

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