Ingredients
- 100.0ml olive oil , plus extra for greasing
- 250.0g asparagus spears , each cut into 3 pieces
- 200.0g self-raising flour
- 1 tbsp thyme leaves
- 3 large eggs , lightly beaten
- 100.0ml milk
- handful pitted black olives
- 100.0g sundried tomatoes , roughly chopped
- 100.0g Gruyère or Beaufort, grated
Description
Spring Flavour In Every Bite Of This Savoury Bake
BBC Good Food
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