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Ingredients

• 100.0ml olive oil , plus extra for greasing
• 250.0g asparagus spears , each cut into 3 pieces
• 200.0g self-raising flour
• 1 tbsp thyme leaves
• 3 large eggs , lightly beaten
• 100.0ml milk
• handful pitted black olives
• 100.0g sundried tomatoes , roughly chopped
• 100.0g Gruyère or Beaufort, grated

Description

Spring Flavour In Every Bite Of This Savoury Bake

BBC Good Food