Asian prawn & pineapple salad

Ingredients

  • 1 small pineapple or 350g pineapple chunks
  • 140.0g bean sprouts
  • 250.0g cooked king prawns
  • ½ cucumber , peeled, deseeded and sliced on the angle
  • 200.0g cherry tomatoes , halved
  • handful mint leaves, very roughly chopped
  • 50.0g unsalted cashews , toasted if you like

Description

This No-cook Main Course Salad Can Just Be Tossed Together And Served On Its Own, Or With Steamed Rice Or Boiled Noodles

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