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Ingredients

• 100.0g basmati rice
• 2 skinless chicken breasts
• 4 slices of root ginger
• 1 garlic clove , sliced
• 2.0 tbsp soy sauce
• chicken stock fresh, cube or concentrate, made up to 500ml
• ½ cucumber , peeled and sliced
• 1.0 tsp sesame seeds , toasted
• chilli sauce to serve

Description

You’ll Love This Easy, Quick And Healthy Midweek Dinner - Ready In Just 20 Minutes

BBC Good Food