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Ingredients

• 1.0 tbsp olive oil
• 1 onion , finely chopped
• 500.0g diced boneless lean lamb , preferably from the leg
• 300.0g sweet potatoes , cut into small chunks
• 2.0 tsp ground coriander
• 2.0 tsp ground cinnamon
• 1.0 tbsp tomato purée
• 50.0g pitted dates
• 2.0 tbsp coriander , roughly chopped

Description

A Warming One-pot With A Moroccan Feel, Perfect Served With Couscous

BBC Good Food