Apricot sausagemeat stuffing


  • 60g dried apricots, chopped
  • 125g bacon pieces, chopped and fried
  • 1 large onion, chopped and fried
  • 2 sticks celery, thinly sliced
  • 100g brown breadcrumbs
  • 250g pork sausagemeat
  • 75g almonds
  • 2tblsp chopped parsley
  • 1 egg
  • 1tsp salt
  • ground pepper


I Have Stuffed My Christmas Turkey With This Stuffing For Many Years - My Family Loves It!

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