Moroccan Lamb Kabobs Recipe

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Ingredients

Serves 2:
(8 large kabob balls or 16 little kabob balls)
  • 250g lean lamb mince
  • 2 celery sticks, finely chopped
  • 1 tbsp red onion, finely chopped
  • 1 tbsp olive oil
  • 2 cloves, crushed
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp coriander
  • Pinch of cinnamon
  • 100g couscous
  • 150ml hot veggie or chicken stock
  • 100g chickpeas
  • 2 spring onions, chopped
  • 6 dried apricots, chopped
  • 2 tsp dried mint

Description

Moroccan Lamb Kabobs Recipe. In A Bowl, Mix The Oil With The Cloves And The Spices.Add The Lamb, Celery And Onion, Mixing Well.Form Into…

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