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Ingredients

• 200.0g butter , softened
• 225.0g golden caster sugar
• 225.0g self-raising flour
• 1.0 tsp baking powder
• 3 eggs , beaten
• 2.0 tbsp milk
• 150g pot vanilla yogurt
• 300.0g apricots , skinnd, halved and stoned, or use a drained 410g tin instead
• 225g punnet blueberries

Description

This Crumble Cake Is Great For A Picnic, Pudding, Or For Afternoon Tea With Friends

BBC Good Food