Apple & bacon salad

Ingredients

  • 250.0g French beans , trimmed
  • 2 eating apples , such as Cox's
  • ¼ celeriac
  • juice of ½ lemon
  • 50.0g blanched hazelnuts
  • 1.0 tbsp sunflower oil
  • 8 slices smoked streaky bacon , chopped into small pieces
  • 4 handfuls salad leaves, such as frisée or rocket

Description

A Perfect November Salad, With Seasonal Cruncy Apples, Hazelnuts And Celeriac

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