Ingredients
- 250.0g French beans , trimmed
- 2 eating apples , such as Cox's
- ¼ celeriac
- juice of ½ lemon
- 50.0g blanched hazelnuts
- 1.0 tbsp sunflower oil
- 8 slices smoked streaky bacon , chopped into small pieces
- 4 handfuls salad leaves, such as frisée or rocket
Description
A Perfect November Salad, With Seasonal Cruncy Apples, Hazelnuts And Celeriac
BBC Good Food
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