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Ingredients

• 200.0g butter , softened to room temperature
• 200.0g dark muscovado sugar
• 200.0g plain flour
• 4 eggs , beaten
• 50.0g ground almonds
• 100.0ml sherry , sweet or dry, whatever you have in the cupboard
• 85.0g candied peel , roughly chopped (we used Sundora)
• 85.0g glacé cherries , roughly chopped
• 250.0g raisins
• 250.0g currants
• 100.0g pack pecans nuts, broken into big pieces
• finely grated zest 1 lemon
• 1½ tsp mixed spice
• 1½ tsp rosewater
• ½ tsp vanilla extract
• ½ tsp baking powder

Description

A Long-life Christmas Cake That's Bursting With Flavours Of Spices And Vanilla

BBC Good Food