Ingredients
- olive oil
- 1 garlic clove , chopped
- 2 slices prosciutto , chopped
- 1 pinch saffron
- 250.0ml white wine
- 2.0 tbsp mascarpone
- 1 lemon , zested
- 150.0g frozen peas , defrosted
- 100.0g angel hair pasta or vermicelli pasta
- basil or parsley, chopped to serve
Description
A Special Midweek Pasta Dish That Has The Added Bonus Of Being Low-fat, So You Can Enjoy It Without Any Guilt!
BBC Good Food
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