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Ingredients

• 1 8-oz. pkg.  saffron-flavored yellow rice mix
• 2 to 3 cups  chopped cooked turkey
• 1 cup  chopped tomato
• 1 cup  broccoli florets or frozen baby sweet peas
• 1 medium  red or yellow sweet pepper, chopped
• 1/3 cup  dried cranberries or golden raisins
• 1/4 cup  sliced green onions
• 2 oz.  prosciutto, crisp-cooked,* or cooked ham, cut into thin strips
• 3/4 cup  bottled vinaigrette salad dressing
• 1/3 cup  sliced almonds, toasted
• 2 Tbsp.  snipped fresh basil or tiny fresh basil leaves

Description

Leftover Turkey Gets Tossed With Rice And Plenty Of Vegetables For A Complete Meal.

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