- 1 lb of raw shrimp, peeled washed deveined and patted dry
- 1/8 cup of extra virgin olive oil
- 2/3 cup of very fine dry bread crumbs
- 2 garlic gloves, finely minced
- 12-16 leaves of fresh mint, roughly chopped
- Dash of salt and cracked pepper to taste
- Lemon wedges to serve
A Versatile Recipe Which Can Be Served As An Appetizer, A Seafood Entree Or A Tapas Dish. This Recipe Is Delicious And Very Simple To Make. If You Can't Go To Amalfi, Bring Amalfi To Your Table.