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Ingredients

• 1 lb of raw shrimp, peeled washed deveined and patted dry
• 1/8 cup of extra virgin olive oil
• 2/3 cup of very fine dry bread crumbs
• 2 garlic gloves, finely minced
• 12-16 leaves of fresh mint, roughly chopped
• Dash of salt and cracked pepper to taste
• Lemon wedges to serve

Description

A Versatile Recipe Which Can Be Served As An Appetizer, A Seafood Entree Or A Tapas Dish. This Recipe Is Delicious And Very Simple To Make. If You Can't Go To Amalfi, Bring Amalfi To Your Table.

BBC Good Food