Almond and Lemon tart


  • 8 oz plain short-crust pastry, thawed if frozen
  • 2 eggs
  • 5 oz icing sugar
  • 2 lemons
  • 31/2 oz butter, melted
  • 21/2 oz ground almonds


Simple Tart With This Amazing Lemon Tangy Taste Complimenting The Delicious Texture Of The Almonds

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