Ingredients
- 8 oz plain short-crust pastry, thawed if frozen
- 2 eggs
- 5 oz icing sugar
- 2 lemons
- 31/2 oz butter, melted
- 21/2 oz ground almonds
Description
Simple Tart With This Amazing Lemon Tangy Taste Complimenting The Delicious Texture Of The Almonds
BBC Good Food
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