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Ingredients

• 1.0kg boned and rolled shoulder joint of pork
• 6 bay leaves
• 2 garlic cloves , sliced
• bunch of thyme
• 25.0g butter
• sunflower oil
• 2 onions , peeled and cut into wedges
• 5 juniper berries , crushed
• 1 tsp golden caster sugar
• 1 tbsp white wine vinegar
• 4 whole leeks , trimmed then each cut into 3
• 250.0ml white wine

Description

A Cheap, Easy Sunday Lunch. Leeks Are At Their Loveliest When They Are Slow Cooked – They Virtually Melt

BBC Good Food