All-in-one leek & pork pot roast

Ingredients

  • 1.0kg boned and rolled shoulder joint of pork
  • 6 bay leaves
  • 2 garlic cloves , sliced
  • bunch of thyme
  • 25.0g butter
  • sunflower oil
  • 2 onions , peeled and cut into wedges
  • 5 juniper berries , crushed
  • 1 tsp golden caster sugar
  • 1 tbsp white wine vinegar
  • 4 whole leeks , trimmed then each cut into 3
  • 250.0ml white wine

Description

A Cheap, Easy Sunday Lunch. Leeks Are At Their Loveliest When They Are Slow Cooked – They Virtually Melt

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