Afgan Stew in a slow cooker


  • 2 1/2 pounds lamb stew meat - I use neck fillets, generally 6 cut iinto large chunks 1/3 cup olive oil 3/4 pound onions, diced large , softened
  • 4 teaspoon chopped garlic
  • 2 teaspoons turmeric 1/4 teaspoon ground cardamom
  • 1/2 teaspoon crushed red pepper - or to taste
  • 1/2 teaspoon cinnamon
  • 32 ounce can chopped tomatoes
  • 1 cup beef stock
  • Salt, to taste


The Stew Is Very Easy To Prepare And Has Wonderful Spices. If You Find The Sauce Isn't Spicy Enough Then I Would Just Add More To Taste. I Cooked My Stew In The Slow Cooker For About 5 Hours On High And The Meat Was Meltingly Tender And The Sauce Won

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