Ingredients
- 1/2 c. flour
- 1/4 c. cornstarch
- 1/2 tsp salt
- 1/2 c. water
- 1 lrg egg white
- 1 lb shrimp, peeled deveined, patted dry
- 2Â 1/2 c. sweetened flaked coconut
- 1 c. vegetable oil for frying
- 1/2 c. honey
- 3 Tbsp. prepared horseradish
Description
Mix Batter Ingredients In Bowl With Fork Till Blended. Dip Shrimp One At A Time In Batter, Then Roll In Coconut To Coat. Place On Waxed Paper. Heat Oil In A 10 Inch Skillet. Fry…
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