Ingredients
- 6 x baby banana
- 4 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. water
- 1 Tbsp. grnd cinnamon
- 1/2 pkt shredded phyllo
- 1 c. unsalted butter, melted
- 1/3 c. honey
- Â Â icing sugar, for garnish
- Â Â lemon, balm, thinly, sliced
- Â Â Coconut Chocolate Ice Cream
- 1 c. 35% heavy cream
- 1 c. lowfat milk
- 500 gm coconut, puree
- 9 x egg yolk
- 1 c. granulated sugar
- 1 c. dark chocolate, cut into small pcs
Description
Preheat Oven To 325 Degrees Fahrenheit. In A Small Bowl Mix Lemon Juice, Water & Cinnamon Into A Thin Paste. Peel Bananas & Coat Well With Cinnamon Mix. On A Clean Working Surface,…
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