Ingredients
- 1/2 x Onion Minced
- 1 Tbsp. Vegetable Oil
- 1 med Potato
- 2 c. Vegetable Stock
- 1 lb Asparagus
- 4 stalk Celery
- 1 tsp Salt
- 1/8 tsp Pepper
Description
1. Saute/fry Onion In Oil Or Possibly Butter. Dice Potato And Add In Along With 1 C. Of Stock. Simmer Till Potatoes Are Soft. 2. Wash The Asparagus And Snap Off The Tough Ends. 3.…
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