Ingredients
- 1/4 lb Fresh asparagus, (or possibly fresh green beans)
- Â Â Cooking spray
- 1/2 Tbsp. Lemon juice
- 1/4 tsp Each, salt and pepper
Description
Culinary Creations With Mary Crafts Trim Tough End Off Asparagus. Steam Asparagus In A Small Amount Of Water, In A Large Saute/fry Pan. When Tender, But Still Hard To The Bite,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter