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Ingredients

• 1/2 c. Dry Apricots, finely Minced
• 1/2 c. Raisins
• 1/3 c. Water
• 1 c. Flour
• 1 tsp Baking Pwdr
• 1/4 tsp Baking Soda
• 1 c. Sugar
• 2 x Large eggs
• 1 Tbsp. Lemon Juice
• 1/2 c. Crushed Pineapple, Liquid removed
• 1/2 c. Nuts, minced (optional)
•     Powdered Sugar or possibly Frosting
• 1 c. Powdered Sugar
• 1 Tbsp. Butter
• 1/4 c. APricot Preservesp

Description

Cook Apricots And Raisins Over Low Heat In Water Till Water Is Absorbed. Cold Slightly And Add In Remaining Ingredients Except Powdered Sugar Or Possibly Frosting. Blend Well And…

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