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Ingredients

• 2c macaroni, dry
• 24oz frozen vegetables, cauliflower, broccoli, and carrots (thawed)
• 3 small tomatoes, diced
• 4c shredded cheese
• 1c sour cream
• 1 1/2c milk
• 1tbsp flour
• 1tbsp butter
• 1tbsp dry mustard
• salt/pepper to taste
• 1/2 sleeve whole wheat saltine crackers, crushed

Description

Easy Casserole And Budget Friendly Cook Macaroni To Al Dente. Drain And Rinse In Cold Water. Set Aside. In A Large Bowl Combine Vegetables And Sour Cream. Pour In Macaroni And Stir…

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