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Ingredients

• 4 lrg Aubergines
• 1/2 c. Canola oil
• 4 c. Onions, minced
• 8 x Garlic cloves, chopped
• 6 x Tomatoes, peeled and minced
• 1/2 tsp Black pepper
• 1/4 tsp Red chiles, crushed
• 1/2 tsp Turmeric
• 2 Tbsp. Grnd coriander
• 2 pkt Silken extra-hard Mori-Nu tofu, cubed
• 2 tsp Garam masala (available in Indian markets)
• 1/2 c. Cilantro, fresh, minced

Description

Poke Several Holes In Each Aubergine With A Fork. Bake At 400 Degrees For About 45 Min Or Possibly Till They Are Soft. Let Cold And Then Peel And Chop Them. Saute/fry Onions And…

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