Aubergine Tofu Curry Recipe

Ingredients

  • 4 lrg Aubergines
  • 1/2 c. Canola oil
  • 4 c. Onions, minced
  • 8 x Garlic cloves, chopped
  • 6 x Tomatoes, peeled and minced
  • 1/2 tsp Black pepper
  • 1/4 tsp Red chiles, crushed
  • 1/2 tsp Turmeric
  • 2 Tbsp. Grnd coriander
  • 2 pkt Silken extra-hard Mori-Nu tofu, cubed
  • 2 tsp Garam masala (available in Indian markets)
  • 1/2 c. Cilantro, fresh, minced

Description

Poke Several Holes In Each Aubergine With A Fork. Bake At 400 Degrees For About 45 Min Or Possibly Till They Are Soft. Let Cold And Then Peel And Chop Them. Saute/fry Onions And…

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