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Ingredients

• 3 Tbsp. Unsweetened cocoa pwdr
• 1 tsp Baking soda
• 1 c. All-purpose flour
• 1/2 c. Warm water
• 1 tsp Vanilla extract
• 3 Tbsp. Unsalted butter, melted
• 1/3 c. Shredded coconut
• 1 lrg Egg
• 1/2 c. Lowfat sour cream
• 1 Tbsp. Unsalted butter
• 1 c. Sifted confectioner's sugar
• 2 Tbsp. Water
• 1/4 tsp Grnd cinnamon
• 1/2 ounce Unsweetened chocolate
• 1 tsp Vanilla extract

Description

The Light And Moist Cupcakes Have A Delicate Cinnamon-scented Chocolate Glaze Which's Spread Over Them While They Are Still Hot. 1. Position A Rack In The Center Of The Oven And…

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