Zuccoto, A Cake For All Occassions Recipe

Ingredients

  • CAKE
  • 3 - 9” x 2” store bought plain sponge cakes or 2 Pane di Spagna cut in half.
  • FILLING
  • 6 large, fresh ripe peaches or 1 large container fresh strawberries
  • 2 pastry cream recipes
  • DRIZZLE LIQUID
  • 1/2 cup dark rum
  • 2 cups sugar
  • 1 cup water
  • TOPPING
  • 1 16 oz. container whipping cream
  • 2 tablespoons confectionary sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 pound almond slices, toasted
  • OTHER THINGS NEEDED
  • Bowl 10” x 5”
  • PANE di SPAGNA
  • 1 cup flour, sifted
  • 1 cup confectionary sugar
  • 6 large egg yolks, beaten
  • 6 large egg whites, beaten to stiff peaks
  • 2 teaspoons lemon or vanilla extract
  • PASTRY CREAM
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 3 large eggs
  • 2 cups milk, scalded
  • 1 teaspoon vanilla

Description

Zuccotto Is Light As A Feather Yet Full With Fruit, Pastry Cream And Soaked With Rum. Fill It With Fresh Fruit Such As, Strawberries, Raspberries Or Peaches. PANE Di SPAGNA Prep…

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