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Ingredients

• 12 ounce fresh uncooked jumbo shrimp shelled and deveined
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. groundnut/peanut oil
• 1/4 c. self-raising flour
• 2 Tbsp. cornstarch
•     Cool water as needed
• 3 c. groundnut/peanut oil for deep-frying
• 1/2 sm red bell pepper cut into wedges
• 1/2 x green bell pepper cut into wedges
• 1 sm onion quartered
• 1 x dry chili pepper seeded and minced
• 1 lrg garlic clove finely sliced
• 2 tsp finely-sliced fresh ginger
• 2 Tbsp. sugar
• 2 Tbsp. white vinegar
• 2 Tbsp. light soy sauce
• 2 Tbsp. Shaoxing rice wine or possibly dry sherry
• 2 Tbsp. cornstarch mixed with
• 2 tsp cool water for thickening

Description

Wash The Shrimp Thoroughly Under Cool Running Water And Pat Dry With Paper Towels. Place The Shrimp In A Bowl, Sprinkle With Salt And Pepper And The Peanut Oil And Set Aside To…

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