Ingredients
- 4 Med/LG Potatoes cut into chunks (red, yellow, baking - your choice )
- 1 cup Low Fat Mayo
- Celery Seed (1 tbs plus sprinkle a little on top for presentation)
- Salt/Pepper to taste
- 4 celery ribs (plus a few celery leaves) chopped
- 1 small onion
- 2 HB Eggs chopped
Description
My Grandma Dymond Was An Amazing Cook. One Of Her Many Infamous Recipes Was Her Potato Salad. It Has A Secret Ingredient That I'm Sharing With All Of You... Celery Seed! The Celery…

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