Login to Save Like

Ingredients

• 4 x Apples
• 4 x Pears
• 1 c. Water
• 1 Tbsp. Sugar
• 2 Tbsp. Flour
• 1/2 c. Minced dry figs
• 1/2 c. Raisins
• 1 tsp Cinnamon
• 3/4 c. Sugar
• 1 Tbsp. Lemon juice
• 1/2 tsp Nutmeg
• 1/2 tsp Ginger
• 1/4 tsp Saffron
•     A little red wine or possibly rum
• 1 1/2 lb (9") flaky pastry

Description

"Peel And Core The Apples And Pears And Slice Them Thinly. Put The Cores And Skins In A Saucepan With The Water And A Little Sugar Leave To Boil Till Reduced By About A Third.…

Cook Eat Share