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Ingredients

• 2 x Fresh halibut 1"-thick fillets (6 to 8 ounce ea)
•     Juice of 1 lemon
•     Salt and white pepper
• 1 tsp Paprika
• 6 lrg Fresh asparagus spears
• 1 med Bell pepper roasted
• 1/2 c. Dry white wine
• 1 tsp Shallots chopped
• 2 tsp White wine vinegar
• 6 x Hard tomato slices
• 1/3 c. Flour
• 2 x Large eggs beaten with
• 1 Tbsp. Water
• 1 c. Seasoned bread crumbs
• 3 tsp Vegetable oil for pan frying
• 4 Tbsp. Chilled butter cut into cubes

Description

Preheat Oven To 425 Degrees. Butterfly Fillets. Open And Season Thoroughly With Salt, White Pepper, And Paprika. Lay Three Asparagus Spears On Bottom Half. Place Roasted Pepper On…

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