Ingredients
- 1/4 cup chopped shallot
1/4 tsp rubbed sage
1/4 teaspoon dried thyme
1 cup diced potatoes
1/2 cup onion, chopped
1/3 cup dry white wine
1 teaspoon Dijon mustard
2 cups fat-free, less-sodium chicken broth
2 cups chopped roasted chicken breast
2 cups frozen mixed vegetables
1 cup frozen broccoli
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons cornstarch
2 tablespoons water
2/3 cup fat free half-and-half
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons chilled butter, cut into small pieces
3/4 cups low-fat buttermilk
Description
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