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Ingredients

• 4 c. prepared chicken stock plus
• 2 Tbsp. prepared chicken stock
• 1/2 tsp grated fresh ginger
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 2 x Large eggs lightly beaten
• 2 x green onions, including ends minced
•     Salt to taste
•     Freshly-grnd white pepper to taste

Description

Bring Soup Stock, Grated Ginger And Soy Sauce To A Boil. In A Small C., Make A Slurry By Combining The Cornstarch And 2 Tbsp. Of Chicken Stock. Stir Till Dissolved. Slowly Pour In…

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