Asian Egg Drop Soup Recipe


  • 4 c. prepared chicken stock plus
  • 2 Tbsp. prepared chicken stock
  • 1/2 tsp grated fresh ginger
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 2 x Large eggs lightly beaten
  • 2 x green onions, including ends minced
  •     Salt to taste
  •     Freshly-grnd white pepper to taste


Bring Soup Stock, Grated Ginger And Soy Sauce To A Boil. In A Small C., Make A Slurry By Combining The Cornstarch And 2 Tbsp. Of Chicken Stock. Stir Till Dissolved. Slowly Pour In…

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