Ingredients
- 4 fried eggs
- 2L chicken stock
- 175gms mee foon
- 200gms choy sum
- 1 loofah
- 200gms chicken breasts
- 5 dry scallops
- 2 dry mushrooms
- 1Tbsp tianjin preserved vegetables
- 1Tsp cornstarch
- 1/2Tsp fish sauce
- 1Tbsp oil
- Salt
Description
Mee Foon Soup (bee Hoon) Recipe. Wash The Dry Scallops And Soak till Soft, Then Shred With Your Fingers And Set Aside. Retain The Water.Soak Mushrooms In…
Nibbledish
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