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Ingredients

• 4 cups  red and/or green grapes
• 1-1 1/4 pounds  pork tenderloin, trimmed
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 tablespoon  extra-virgin olive oil
• 1/4 cup  finely chopped shallots
• 1/2 cup  Madeira, (see Shopping Tip) or white wine
• 1/2 cup  reduced-sodium chicken broth
• 1 tablespoon  chopped fresh thyme, or 1 teaspoon dried
• 2 teaspoons  Dijon mustard
• 2 teaspoons  water
• 1 1/2 teaspoons  cornstarch

Description

Here, We Roast Grapes To Bring Out Their Succulent Sweetness, Then Combine Them With Thyme, Mustard And Madeira In An Easy, Savory Sauce For Pork Tenderloin. Serve With Barley And Steamed Green Beans.

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