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Ingredients

• 4 lrg Artichokes
• 2 c. Water
• 1 x Lemon, juice only
• 2 c. Vegetable or possibly chicken stock
• 1 x Bay leaf
• 2 x Garlic cloves, finely minced
• 1 x Shallot, finely minced
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1 Tbsp. Minced fresh thyme (or possibly 1 tsp. dry thyme)
• 1 x Lemon, zest only
•     Salt and freshly grnd black pepper to taste

Description

Remove And Throw Away All But The Tenderest Inner Leaves From The Artichokes. Cut Artichoke Into Quarters And Remove The Fuzz Choke. Chop The Hearts Into 1/4-inch Dice And Place In…

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