Arrabbiata Sauce Recipe


  • 4 lb plum tomatoes cut 1/2" pcs
  • 1 x fresh warm chile such as serrano finely minced,
  •     including seeds
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 lrg garlic cloves finely minced
  • 1/2 c. fresh basil leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Food mill fitted with medium disk


Simmer Tomatoes, Chile, And Oil In A 4-qt Heavy Saucepan, Uncovered, Stirring Occasionally, Till Sauce Is Thickened, About 1 1/2 Hrs. During Last 10 Min Of Cooking, Add In Garlic…

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