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Ingredients

• 4 lb plum tomatoes cut 1/2" pcs
• 1 x fresh warm chile such as serrano finely minced,
•     including seeds
• 2 Tbsp. extra-virgin extra virgin olive oil
• 2 lrg garlic cloves finely minced
• 1/2 c. fresh basil leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Food mill fitted with medium disk

Description

Simmer Tomatoes, Chile, And Oil In A 4-qt Heavy Saucepan, Uncovered, Stirring Occasionally, Till Sauce Is Thickened, About 1 1/2 Hrs. During Last 10 Min Of Cooking, Add In Garlic…

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